MUSINGLY By Karen D'Or

Writing Portfolio, Travel Stories & Other Diversions

Month: December 2014

Christmas Cookie Martini

Consumed by Carrie: New Orleans’ Holiday Traditions

 

Roosevelt Hotel Holiday Lights

Roosevelt Hotel Holiday Lights

As you might expect, Christmas is New Orleans has special traditions; it’s not so different from other parts of the country — but it definitely has a unique flavor! There are pralines and pecans pouring out of every corner, beautiful light displays in City Park, complete with a Cajun Santa Claus with alligators pulling his sleigh. There are Christmas Eve bonfires that reach high into the sky, lighting up the banks of the Mississippi and caroling on the streetcars and into Jackson Square. 

My favorite thing to do is to go see the beautiful decorations at the elegant Roosevelt Hotel. While at the Roosevelt, I stop by the famous Sazerac Bar for a festive holiday cocktail – one of my past highlights is the festive Christmas Cookie Martini. 

Christmas Cookie Martini

But lets get to one of the best parts of Christmas in New Orleans, the FOOD!

One of the earliest signs (and oldest traditions) that the holiday season is right around the corner is the Reveillon Menu. Reveillon is French and means awakening. This title was given to the meal that was typically served after midnight mass on Christmas Eve. It was meant to give nourishment and energy for the next mass early on Christmas morning.  You will see Reveillon menus at a lot of the best restaurants in town; Restaurant August, Bayona, Commander’s Palace, Domenica, and dozens more.

The menus are usually made up of three courses and are served throughout November and December. First courses usually include something with oysters, turtle soup or gumbo.  Commander’s palace is featuring a chargrilled oyster stew, and Antoine’s menu has Alligator Bisque. I noticed that a popular choice for the second course is dishes using small birds such as quail or squab. There is of course always a fish option, and also pork or veal. Braised meats are prevalent, pork shanks at Domenica, short ribs at Café Adelaide, and veal osso bucco at Brennan’s. Some restaurants go the celebratory route, pulling out all of the stops with caviar, foie gras, lamb, and special cocktails. I have to say that I’m partial to the time-honored traditional menus that stay true to New Orleans cuisine.

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My Top Seven Writing Distractions

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I’ve neglected my musingly writing for months, and the reasons at first seem infuriatingly bland — the mechanics of my suburban life. So, this fall, I am making a public commitment to write more regularly — beginning with this cafeteria-style confessional of my top seven writing distractions*:

1) Thinking about food. I spend a lot of time ruminating about food (and drink). ­I particularly get focused on these two favorite hobbies just as I am about embark for — or am returning from —­­ New Orleans. Whole red fish drizzled in fresh herbs from Peche, fried oysters at Clancy’s, fresh oysters at Casamento’s, pretty much anything at Restaurant August. I continue to obsess about the New Orleans’ dining scene, and plan my restaurant runs months in advance. Closer to home, I’m always on the lookout for new and interesting Bay Area dining spots. Suggestions, anyone?

 2) Online shopping. Admit it: the ubiquitous Amazon ‘prime’ shopping is a great distraction for folks who work from home on a computer and like to pretend they are getting a good deal. I can find nearly instant gratification on prime, congratulate myself for saving money, and avoid traffic and fuel costs, all with just a few button clicks. Did I really need double-sided indoor carpet tape delivered in two days?

3) Family. Acute family problems derailed my writing earlier this year (see the Pins and Needles post) but I have only myself to blame. I continue to overthink family issues, get too emotionally involved, and become diverted away from more important matters such as my own creativity. I have an odd itch for an unattainable “normalcy” —and my family will never be normal. Thankfully, my family is an eccentric troupe that could inspire my writing, including: sassy urban teachers, aspiring artists, musicians, someone who has been mistaken for Martha Stewart, a couple of famous British authors, and a former Reagan appointee. My people are characters.

4) Pilates. I recently re-discovered my love for this rather rigorous form of body toning; Pilates is a particularly rewarding exercise for those of us who spend many hours hunched in front of a computer keyboard. This healthy distraction helped to inspire my summer blog post: Five Reasons Why I Love Being Curvy. 

ATT Park, San Francisco, California

ATT Park, San Francisco, California

5) Baseball. Although we are heading into December, it seems only yesterday that the San Francisco Giants won the World Series. Since it is the third time in six years, it should be par for the course around here; nevertheless, during Orange October, I was constantly interrupting my writing flow by jumping up to turn on the TV, or tuning into the pre-game warm-up show on the radio, or ordering the essential World Series pizza. Those magical men from the City by the Bay did it again this year, and I have no regrets for their joyous (and sometimes hunky) distractions.

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