SoBou Delights

SoBou Delights

I posted this trip report on Chowhound after my most recent visit to New Orleans, and a local chowhounder commented that I was a great ambassador for his City. Here is the full report; I take my eating and drinking seriously!

     It was her first night in New Orleans. We arrived late but not too late to mosey over to Irv Mayfield’s Jazz Playhouse in the elegant Royal Sonesta hotel. I had a delightful house version of the Dark n Stormy, Dear Friend had a bright pink Passionfruit cocktail. We were too tired to venture much farther so opted for Desire Bistro and Oyster Bar, next door, for salads and sweet potato fries — which arrived as cold as the salads. A glorified coffee shop. My earlier Dark N Stormy was prophetic as it started sprinkling, followed later that night by a scary April T-storm.

French Quarter Fest 2013

French Quarter Fest 2013

     The sun came out for Sunday morning, the last day of French Quarter Fest (FQF) 2013. We started at Cafe Beignet for hot beignets, cafe au lait, and the Royal Street location did not disappoint. Met Dear Daughter and her friends for FQF music and a leisurely food graze which included: crab sliders from Something Else cafe (hit the spot!), Abita Amber, Tropical Daiquiris from Organic Banana and a highly-anticipated early dinner at Killer Po Boys. We each chose a different Po Boy filling: pork, shrimp, veggie and beef. Not the raves I expected from companions, however I liked my veggie/coulis version and felt Killer’s lived up to the hype.

     DF and I went to the famed Carousel Bar in Hotel Monteleone to find that  lightning from the prior night’s t-storm halted electricity so: a) the carousel was motionless, b) glasses were not cold, and c) no air conditioning. They closed the bar at 8 pm. DF took a sip of my sazerac; sadly it was warm. However, Monday was fantastic! Took the Confederacy of Cruisers “History of Drinking” tour with Lara the bartendress from R Bar. She led us all around the quarter on cruiser bikes with clipped-on moveable drink holders on drizzly Monday morning. First, she prepares island style (unblended) daiquiris before launching a multi-stop 3-hour French Quarter bike tour with stops for full size: 1) Finnegan’s Easy for local beer, 2) Napolean’s House for classic Pimm’s cups, stop 3) Roosevelt Hotel for Sazerac or Ramos Gin Fizz and 4) Erin Rose for frozen (or hot) Irish Coffees. At several other stops she tells the history of New Orleans relationship with alcohol. Rain was coming down as we cycled down Bourbon back to the Marigny, drinks in tow.
     A great morning followed by lunch at Maurepas Foods. After the tour we couldn’t conceive of a Maurepas cocktails, however hitting the spot were their Strawberry Salad, Arugula salad, Braised Broccoli — along with cheesy bread and their top-notch grits. Service was fantastic and everyone loved their dishes which warmed us up after the soggy bike ride.
Maurepas Lunch

     That night DF & I tried to get into Mr. B’s Bar: mobbed. Carousel was still out of power. Thank goodness we found French 75 which we loved. Why had I not been there before? Lovely bar and great drinks. DF enjoyed The Baroness cocktail x 2, and I had the very creative Caibiscus — a blend of a caipirinha with hibiscus tea. Chris Hannah is a legend and lives up to his reputation as a superb bartender.

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