My husband and I were looking forward to our San Francisco date night – an early  celebration of my birthday — for a couple of weeks. Focused around my obsession with 1760, a new hot dining spot Polk Street, we wangled a 7:45 dinner reservation, nabbed an inexpensive Union Street hotel, and even scouted out a couple of street fairs featuring a plethora of local SF bands.

 As middle-agers with obligations, there are logistics in getting away from home – even for one night. Accordingly…

..the dog went to the kennel,

I packed an overnight bag,

made an egg-white omelet, and then….

…my dear Bob wobbled down the stairs in the throes of a very sore throat.

After he finished sipping a large mug of hot coffee and attempted to clear stubborn sinuses under a warm shower, he bravely decided to go forward with the Saturday night plans.

After a quick stop at the beauty store (where I got them to glue some fuzzy eyelashes on correctly) we headed straight for the Mission District, a thriving neighborhood that bustled intriguingly on a bright October afternoon. On Valencia Street we stumbled upon Bar Tartine. The bistro had been on my list of “to-dos” for a while, but I assumed we’d just grab a quick taco at the street fair. However, I was hungry, and Bar Tartine’s menu looked friendly and fun. The thoughtful hostess got us in quickly at the tail end of their Saturday brunch — and we were not disappointed.

Over drinks Bob recalls that, during the 1980s, he had success finding cheap apartments in the Mission. This luck scoring great living spaces was one of his prime attractions to San Francisco, and was in stark contract to his experience in Chicago, where, in spite of being a native, he couldn’t quite get launched.

And here we were, in a fancy lunch spot ordering a beet Mimosa and a Prickly Pear punch cocktail.

Well, Bob ordered the latter. My husband is one of the only people I know who picks a cocktail off a menu even when he does not recognize any of the multi-syllable ingredients. He sees the word “punch” and thinks a sweet pear-flavored party drink.  Not so with this prickly pear concoction. As I am quickly drinking my bright, pink, refreshing Mimosa, he grimaces after one gulp of his pale orange brew:

“Tastes like a moldy pillow that’s been in a basement for six months.”

The Bar at Bar Tartine San Francisco

The Bar at Bar Tartine
San Francisco

Because of his cold, and his vivid description, I did not try The Moldy Pillow cocktail—however, as I glanced over Bob’s shoulder, towards the bar, I saw a waitress toss the very same drink down the bar sink.

Nevertheless, Bar Tartine was wonderfully delicious in a welcoming spot in the heart of the Mission.  We split the Everything Sandwich, a hearty two-hander on freshly baked and toasted bread filled with lox, fancy cream cheese (quark), crisp lettuce, capers, fresh tomato and herbs.

Our tiny hotel was on Union Street not far from Van Ness Avenue, a great location for a low-key Russian Hill evening. Free parking in San Francisco is like manna from heaven, and $170 per night price tag is below average. So, although the hotel décor was shabby, and our wall heater inoperable, we rather liked the Pacific Heights Inn for its comfy bed, great location, and generous parking policy. Once in a safe spot in the Inn’s parking lot, our car stayed put until our ride home the next day!

Putting our feet up for a short respite, Bob quietly watches the World Series game while I read my novel about a pirate queen who kidnaps a gourmet chef.  Soon its time to walk the half-mile to 1760 Polk street, passing busy bars filled with baseball fans and Halloween revelers.

1760 has perfect modern ambiance with low-level lighting, plenty of brushed steel and well placed glass and mirrors. The restaurant is busy with a charming intimacy that comes from smooth operations and confident staff. The timing of the entire evening was impeccable, and our lovely Isabella had no trace of the San Francisco over cool wait attitude. She cared as did her fellow servers and bus-people.

1760 subscribes to the small (shared) plate model, and Isabella was quite clear explaining which were the larger and which were the smaller, appetizer-like plates on the menu. After ordering two great cocktails (Bob sanely ordered a mango/rum drink and I had chose the wonderful bourbon-based buck), we opted for two small plates, two large plates and one dessert. Soon an amuse bouche of celery topped with a pungent bleu cheese arrived and was quickly gobbled up.

Our favorite dish was next: Dungeness crab “siracha.” This artful salad of very fresh crab, tiny dots of siracha around the plate, with nuances of celery and yuzu fruit is a perfect starter, so perfect we nearly re-ordered prior to dessert.  Next out (timing was perfect) was Crispy Octopus and Squash Ravioli and both were excellent.

Refreshing bourbon Buck at 1760

Refreshing bourbon Buck at 1760

 I had my second bourbon Buck.

Knowing we wanted to finish this lovely evening off with the right sweet, we went back to the menu for warm pears and goat cheese friseé salad alongside a Milk Chocolate Ganache plated with hickory ice cream, bourbon caramel, and marshmallow. We certainly had enough food but 1760’s sweet finale was a complimentary Brown Butter Sponge Cake, apple-bourbon gelato and cheesecake mousse birthday dessert.

Our evening finished up at The Royal Oak bar for a nightcap. The Addams Family Values movie was playing on the big screen TV, and all around the young locals were dressed up as pirates and Wookies. Even the Pope was there.

Bob & A Pope

Bob & A Pope

 Glad the festivities culminated a few days prior to my birthday: with an ill husband, a rushed work project going sour, and the age of 57 hard for me to grasp, the rest of my birthday week has felt quite like a Moldy Pillow.

 

 

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